How To Make The Best Weed Firecrackers
If you are a regular to smoking weed, then you have certainly heard all about firecrackers. Now we are not talking about those tiny explosives that can take off a finger, we are talking about firecrackers weed.
The kind of delicacy that involves baked crackers and getting extremely lit. If you are still new to this scene and have not tried one of these weed firecrackers, then sit back and getting better acquainted with this amazing little explosive treat.
The History Behind the Firecrackers Weed
The weed firecrackers is basically a stoner’s version of the smores, but instead baked with a nice pocket of your best stash piled on the peanut butter and chocolate and smashed between two crackers.
The baking process and the unique ingredients produce a very powerful and strong high that you can only get from eating bud brownies.
If you are new to the experience, then proceed with caution because they taste amazing and by the time you stop getting the munchies, you could be floating on cloud nine. The perfect snack the next time you and your stoner buddies are looking for ways to enhance the experience.
The Firecrackers Weed Ingredients
The first thing you need is your weed, a nice bowl size of buds for each cracker is suffice. The crackers that you use are a matter of preference, but if you want the whole smores experience, then you have to go for the graham cracker.
The bigger the better, so don’t break them down too small. The next thing you need is a tin foil to properly wrap the crackers.
To get the best results, cut the tin foil into small pieces so that you can wrap each firecracker separately. The tin foil helps to trap the THC and give you a powerful pop when you eat them. It doesn’t matter if you use the oven or a toaster oven, just make sure you have plenty of room to cook them all at the same time.
Cooking Your Firecrackers Weed
To create your own little firecrackers, start by preheating your oven to 325 degrees. This will cook them properly without burning off and vaping the stash. While the over in preheating, place all the crackers on the counter and begin coating one side with peanut butter.
Make the layer thin enough so you can place the other cracker on top without making a mess. Cup your buds into tiny pieces and sprinkle it on to the cracker with the coating of peanut butter. No crushing or smashing, just sprinkle a small amount.
A bowl amount per cracker is plenty, then place the other cracker on top. Wrap each cracker in the tin fol tightly, enough so no air can escape. Once the oven reaches 325 degrees, place all the firecrackers on the baking sheet together and into the oven for 22 minutes. After 22 minutes, remove the crackers and let cool a few minutes.
Open the foil and lift off the top cracker, add some chocolate shaving to the peanut butter. That’s it, you are done and ready to blast off! Enjoy!